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  • Composition:
    A dry extract obtained from aged black garlic (Allium sativum L.) standardized to S-allylcysteine (SAC). Aged black garlic is obtained from fresh Allium sativum through a fermentation process which ameliorates its nutritional value, thanks to production of water-soluble organosulfur compounds. The process, in fact, contributes to reduce the unpleasant typical sensorial characteristics of garlic increasing the content in S-allylcysteine and bioactive compounds.
  • Dosage: 250 mg/day Allicys 0.1%SAC, 150 mg/day Allicys 0.3% SAC

Description

Allicys® is botanical dry extract produced by Flanat through the natural fermentation process of fresh garlic. It prevents oxidative stress, cell damage and provides a cardioprotective action.

  • DELIVERY FORM Capsules, Tablets, Softgels
  • THERAPEUTICAL AREA
    • Metabolism
  • APPLICATION AREA
    • Cholesterol
  • AVAILABLE IN
    • Iberia
    • Italy
    • Poland

Allicys®

Allicys®

A dry extract obtained from aged black garlic (Allium sativum L.) standardized to S-allylcysteine (SAC). Aged black garlic is obtained from fresh Allium sativum through a fermentation process which ameliorates its nutritional value, thanks to production of water-soluble organosulfur compounds. The process, in fact, contributes to reduce the unpleasant typical sensorial characteristics of garlic increasing the content in S-allylcysteine and bioactive compounds. Allicys is standardized to: SAC ≥ 0.1% e SAC ≥ 0.3%

Allicys® is botanical dry extract produced by Flanat through the natural fermentation process of fresh garlic. It prevents oxidative stress, cell damage and provides a cardioprotective action.

Additional info

COMPOSITION A dry extract obtained from aged black garlic (Allium sativum L.) standardized to S-allylcysteine (SAC). Aged black garlic is obtained from fresh Allium sativum through a fermentation process which ameliorates its nutritional value, thanks to production of water-soluble organosulfur compounds. The process, in fact, contributes to reduce the unpleasant typical sensorial characteristics of garlic increasing the content in S-allylcysteine and bioactive compounds.
Allicys is standardized to: SAC ≥ 0.1% e SAC ≥ 0.3%
AVAILABE IN Italy, Poland, Iberia
FORMULATION & DOSAGE
  • 250 mg/day Allicys 0.1%SAC
  • 150 mg/day Allicys 0.3% SAC
DELIVERY FORMS
  • Capsules
  • Tablets
  • Softgels
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