PANAXOLIDE® B

Berries standardized in 40% Polysaccharides and 5% D-galacturonic acid Roots standardized in 50% Polysaccharides and 10% D-galacturonic acid

By |2020-02-03T12:10:14+01:00September 17th, 2019|Comments Off on PANAXOLIDE® B

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