Description

Rosmarinic acid is a stereoisomer of rosmarinic acid. It has a role as a plant metabolite and a geroprotector. Rosmarinic acid, named after rosemary (Rosmarinus officinaliss Linn.), is a polyphenol constituent of many culinary herbs, including rosemary (Rosmarinus officinalis L.), perilla (Perilla frutescens L.), sage (Salvia officinalis L.), mint (Mentha arvense L.), and basil (Ocimum basilicum L.).